Meat N16

104 Stoke Newington Church Street
Stoke Newington
London
N16 0LA
020 7254 0724

Opening Hours

Monday: Closed
Tuesday - Friday: 9.30 - 7.00
Saturday: 9.00 - 5.00
Sunday: 9.30 - 4.00

Butchery Courses

Join us for one of our participative MEAT courses at

Presented to small classes by one of our experienced butchery team the price of each convivial event includes delicious finger food and a glass of our fine wine (or two after the tricky bits are done). It is advisable to wear closed shoes, other than that we will provide all necessary equipment including aprons. We also offer the courses to groups by arrangement.

MEAT the Sausage

Every first Tuesday of the month, 7pm
(In June it will be the second Tuesday due to the Jubilee bank holiday)

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Where? Meat N16 How much? £55 including sausages How long? Approx. 2.5hrs Syllabus? The history of the sausage and discussion on its many varieties How you're going to make sausages tonight Preparation of your pork sausage mix Stuffing and linking your sausages

MEAT the Lamb

Every third Tuesday of the month, 7pm

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Where? Meat N16 How much? £95 including a cut of your choice, or £175 to include a whole lamb How long? Approx. 3hrs Syllabus? Introduction to the lamb including farming and husbandry What you're going to do tonight Cutting a lamb into its primal parts Preparation of your cut For the whole lamb option our butchers will finalise the prep for you the next day

For further information, to make a reservation, or to buy a course voucher, email us or call on 020 7254 0724.